Whole bean coffee ☕️
tasting notes: CHOCOLATE - PRUNE - GRAPEFRUIT
country: Guatemala
location: Huehuetenango, Todos Santos Cuchumatan
coperative: Todosantarita
variety: Pache, Caturra, Bourbon
process: Washed
altitude (MASL): 1.350 - 1.650
RECIPE
We recommend the following recipe as a starting point:
dose: 18,5g
time: 28 sec
brew weight: +/- 40g
Guatemala Huehuetenango is a county in west part of Guatemala. This unique environment creates microclimate that works very well for coffee farming. Our coffee comes from Todosantarita cooperative set up in 1986 and it currently bring together 127 coffee producers. Their farms are located along Sierra de los Cuchumatanes - the highest non-volcanic hills.