Whole bean coffee
tasting notes: BLUEBERRY - BLACK CURRANT - LINDEN HONEY
SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot
INFORMATION:
Country of Origine: Burundi
location: Kayanza
producer: Long Miles Coffee Project, Ben & Kristy Carlson
washing station: Nzove
variety: Bourbon
process : Natural
altitude (MASL): 1.672